Recipes

Baked Apples with Cinnamon

Ingredients:

  • 4 large Granny Smith apple
  • 40g chopped walnuts
  • ⅓ cup mascarpone cheese
  • 1 tablespoon brown sugar or sweetener like monkfruit 
  • ½ teaspoon ground cinnamon

Method:

  1. Preheat oven to 180°C. Cut the top off each apple. Remove core, leaving the base intact.
  2. Combine walnuts, mascarpone, sugar, and cinnamon in a bowl. Stuff mixture into apples.
  3. Stand apples in an ovenproof dish and fill with 2cm boiling water. Bake for 30 minutes, or until tender. Serve warm.


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