Carrot Cake Bliss Balls

Carrot Cake Bliss Balls 

The perfect afternoon snack or post-workout bite 

Ingredients

• 1 medium carrot, finely grated
  
• ¹/³ cup walnuts, chopped
  
• 1 cup rolled oats
  
• 1½ tablespoons peanut butter (no added sugar)
  
• 1 teaspoon cinnamon
  
• 1 teaspoon vanilla extract
  
• 125g pitted Medjool dates
  
• ¹/³ cup shredded coconut

Method

1. In a food processor, place carrot, walnuts and oats and blitz until finely chopped. Add peanut butter, cinnamon, vanilla and pulse to combine the mixture.
2. With processor running, gradually add dates until mixture is combined and comes together in a ball.
3. Roll mixture into 16 balls (about one tablespoon of mixture per ball).
4. On a large plate, sprinkle coconut and roll bliss balls to lightly coat. Place in an airtight container in fridge to chill.